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Another signing

Posted: 05 Dec 2017, 20:20
by Simons
From Halesowen News

Clarke and manager John Hill have also bolstered their striker options with the arrival of Redditch United hitman Spencer Weir-Daley.

They moved quickly to secure the Montserrat international after forward Dan Udoh's returned to Crewe Alexandra at the end of his loan spell.

Starting his career at Nottingham Forest, 32 year old Daley has also played for Notts County, AFC Telford, Boston United, Corby Town, Kettering Town and Hednesford Town before signing for Redditch in July 2017. He has played twice for Montserrat and during his league career, has made over 350 appearances and scored more than 140 goals. He leaves Redditch having scored 13 goals in 21 games this season.

Re: Another signing

Posted: 06 Dec 2017, 12:51
by lutleyyeltz
Let's hope he can bang some in on Saturday.
PS Welcome, Spencer!

Re: Another signing

Posted: 06 Dec 2017, 18:08
by AwayDayYeltz
Nothing like continuity to bread success!

Re: Another signing

Posted: 06 Dec 2017, 21:00
by andy
AwayDayYeltz wrote:
06 Dec 2017, 18:08
Nothing like continuity to bread success!
Successful bread is more down to consistency than continuity in my opinion.

Re: Another signing

Posted: 07 Dec 2017, 08:31
by AwayDayYeltz
andy wrote:
06 Dec 2017, 21:00
AwayDayYeltz wrote:
06 Dec 2017, 18:08
Nothing like continuity to breed success!
Successful bread is more down to consistency than continuity in my opinion.
In future I knead to proof read my posts.

Re: Another signing

Posted: 07 Dec 2017, 08:55
by lutleyyeltz
What I say is usually "half-baked," also!

Re: Another signing

Posted: 07 Dec 2017, 12:07
by gingeryeltz
AwayDayYeltz wrote:
06 Dec 2017, 18:08
Nothing like continuity to bread success!
One sandwich short of a picnic? ;D

Re: Another signing

Posted: 08 Dec 2017, 08:10
by lutleyyeltz
This is getting stale, now!

Re: Another signing

Posted: 08 Dec 2017, 09:06
by andy
Dough rise to it Lutley.

Re: Another signing

Posted: 08 Dec 2017, 09:22
by lutleyyeltz
Crumbs! No need to get crusty about it, Andy!