Pub Corner
Posted: 03 Jun 2012, 16:39
My Dad, like a lot of dads, thinks that the cess-pits of the public establishments don't exist, even the ones with sawdust on the floor and often comes out with generic pearls like, "It's alright in there!"
However, he set a new low yesterday by showing me a pub not 3 miles from my doorstep that I had no idea about.
Lo & Behold, the Wheatsheaf in Rowley Hills:

Unfortunately, or fortunately - however you look at it - I never stopped to sample their fine ale as I called my father a four-letter word as we pulled onto the car park and when he saw my bottom lip a-quivering soothed, "It's alright son, there's no knives in there anymore..."
Sooooo, apart from sprout's favourite haunt of the Pink Perry Hill Tavern, what boozers do/have you avoided and why?
However, he set a new low yesterday by showing me a pub not 3 miles from my doorstep that I had no idea about.
Lo & Behold, the Wheatsheaf in Rowley Hills:
Unfortunately, or fortunately - however you look at it - I never stopped to sample their fine ale as I called my father a four-letter word as we pulled onto the car park and when he saw my bottom lip a-quivering soothed, "It's alright son, there's no knives in there anymore..."
Sooooo, apart from sprout's favourite haunt of the Pink Perry Hill Tavern, what boozers do/have you avoided and why?